Recipies
Arbroath Smokies Direct To Your Door
- Stuart's Quick Caribbean Smokie
- Smokie Whiskey Paste
- Stuart's Smokie Pie
- Stuart's Smokie Fishcakes
- Ever Faithful Grilled Smokies
- Audrey's Smokie Bake
- Stuart's Smokie Pancake
- Smokie Cullen Skink Soup
- Arbroath Smokie Ramekins
- Stuart's Roast Salmon Caesar Salad
- Stuart's Sweet and Sour Roast Salmon
- Baked Potato with Stuart's Roast Salmon Kick
- Oven Baked Roast Salmon
- The Roast Salmon Buffet
Smokie Whiskey Paste
Another tasty recipe from Arbroath Smokies Direct.
Recipe serves 6 snacks
400g flaked Arbroath Smokie (1 pair with no bones about 'em) 1oz butter, half a lemon, 2 table spoons of whiskey, 2 tablespoons double cream and pepper (optional teaspoon of horseradish sauce).
Melt butter, blend together till a pate or paste thickness, great on oatcakes or toast.
Store in fridge for up to 2 weeks. Ideal for freezing.




