Recipies
Arbroath Smokies Direct To Your Door
- Stuart's Quick Caribbean Smokie
- Smokie Whiskey Paste
- Stuart's Smokie Pie
- Stuart's Smokie Fishcakes
- Ever Faithful Grilled Smokies
- Audrey's Smokie Bake
- Stuart's Smokie Pancake
- Smokie Cullen Skink Soup
- Arbroath Smokie Ramekins
- Stuart's Roast Salmon Caesar Salad
- Stuart's Sweet and Sour Roast Salmon
- Baked Potato with Stuart's Roast Salmon Kick
- Oven Baked Roast Salmon
- The Roast Salmon Buffet
Stuart's Smokie Pie
Another tasty recipe from Arbroath Smokies Direct.
Recipe serves 4
400g 1 pair flaked Arbroath Smokies (order online at arbroathsmokiesdirect.co.uk) 2 eggs, 1/3 pint of white sauce, small amount of grated cheese + 1oz butter
Make your white sauce (works with packet sauce mix if preferred) separate the eggs, beat egg white to stiffen, fold egg yolk in the flaked smokie and add to the white sauce, fold in the egg whites + add the cheese + butter, pour the whole lot in an oven proof dish for 20 mins at 180or until golden brown on top.
