Recipies
Arbroath Smokies Direct To Your Door
- Stuart's Quick Caribbean Smokie
- Smokie Whiskey Paste
- Stuart's Smokie Pie
- Stuart's Smokie Fishcakes
- Ever Faithful Grilled Smokies
- Audrey's Smokie Bake
- Stuart's Smokie Pancake
- Smokie Cullen Skink Soup
- Arbroath Smokie Ramekins
- Stuart's Roast Salmon Caesar Salad
- Stuart's Sweet and Sour Roast Salmon
- Baked Potato with Stuart's Roast Salmon Kick
- Oven Baked Roast Salmon
- The Roast Salmon Buffet
Smokie Cullen Skink Soup
Another tasty recipe from Arbroath Smokies Direct.
400g flaked Arbroath Smokies - 1 pair of, 1 medium onion, 1 1/2 pints of milk, 2 table spoon of butter, 8oz mashed potatoes, salt + pepper, 1/2 pint of fish stock (can be from a stock cube)
Make 1/2 pint of fish stock and add the flaked smokie, add onion sliced and pepper + simmer for 15 minutes, strain + reserve fish stock. Add milk to the fish stock and bring to boiling point, add enough mashed potatoes to a likeable consistency, put fish/onion back in and reheat and season to taste, add butter in small cubes and stir through the creamy soup and serve with triangles of toast
