Recipies
Arbroath Smokies Direct To Your Door
- Stuart's Quick Caribbean Smokie
- Smokie Whiskey Paste
- Stuart's Smokie Pie
- Stuart's Smokie Fishcakes
- Ever Faithful Grilled Smokies
- Audrey's Smokie Bake
- Stuart's Smokie Pancake
- Smokie Cullen Skink Soup
- Arbroath Smokie Ramekins
- Stuart's Roast Salmon Caesar Salad
- Stuart's Sweet and Sour Roast Salmon
- Baked Potato with Stuart's Roast Salmon Kick
- Oven Baked Roast Salmon
- The Roast Salmon Buffet
Baked Potato with Stuart's Roast Salmon Kick
Another tasty recipe from Arbroath Smokies Direct.
Recipe Serves 4
250g roast salmon from Arbroath, 2 tablespoons of horseradish sauce, tobasco sauce, 125g cream cheese, baking potatoes, butter/spread, salt
Peel away and discard skin, break the cooked fish into a bowl into flakes...not too fine
In a separate bowl mix together cream cheese, horse radish with 2 or (3 at most) spots of tobacco sauce, mix well and add flakes of roast salmon
Add to your baked potatoes and have a cold drink ready.
